Recently, the Internet has been going wild over Dalgona coffee, a sort-of instant coffee whip that went viral in this TikTok video. I'm more of a tea drinker than a coffee girl, but considering everyone (really, everyone) has been asking if I indulged in some Dalgona goodness, I decided to give it a try. I made a few adjustments to keep it low-carb and dairy free - and added a little spice of my own - but let me tell you: it's amazing. The recipe is very simple, and can be made for a hot coffee or an iced version. Any milk product will do for the base. Here is a great blog, with a quick vid and some cute Instagram posts if you want to check it out further! Ingredients2 tablespoons instant coffee 2 tablespoons sweetener (I used monkfruit) 2 tablespoons hot water 1 teaspoon cinnamon (totally optional, but incredible) 8 oz hot, warm, or cold milk (I used unsweetened almond milk) Method
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AuthorLindy Miller is an author of heartfelt romance...with a major sweet tooth. Archives
June 2020
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