Recently, the Internet has been going wild over Dalgona coffee, a sort-of instant coffee whip that went viral in this TikTok video. I'm more of a tea drinker than a coffee girl, but considering everyone (really, everyone) has been asking if I indulged in some Dalgona goodness, I decided to give it a try.
I made a few adjustments to keep it low-carb and dairy free - and added a little spice of my own - but let me tell you: it's amazing.
The recipe is very simple, and can be made for a hot coffee or an iced version. Any milk product will do for the base. Here is a great blog, with a quick vid and some cute Instagram posts if you want to check it out further!
2 tablespoons instant coffee
2 tablespoons sweetener (I used monkfruit)
2 tablespoons hot water
1 teaspoon cinnamon (totally optional, but incredible)
8 oz hot, warm, or cold milk (I used unsweetened almond milk)