If I'm being honest, #DISNEYMAGICMOMENTS are one of my favorite thing about self-quarantine. These "daily bit(s) of pixie dust" sprinkle a little bit of magic, from park recipes to glimpses inside Disney Parks and Disney Cruise Line (easily one of my top favorite things ever), to bedtime stories read by Mickey, inspiring, encouraging, and uplifting these dark days with that special brand of Disney Magic.
Ever since taking my son on his first trip to Walt Disney World in 2012, Disney has become a big part of my life. We typically visit the park and enjoy a cruise every year, and we've come to have a special place in our hearts for many-things Disney. One of those special places, is churros.
This simple, very straightforward recipe can be made from ingredients you probably already have on hand. And, it's a quickie: we did ours in 30 minutes! The full recipe can be found online here. Adapting this recipe to be vegan-appropriate is super easy: just use soy butter, and 1.5 bananas (or 3 tablespoons of unsweetened applesauce) in lieu of eggs.
Of course, no churro feast is complete without a chocolate dipping sauce, and I made mine vegan and keto - just to offset some of the sugary carb goodness of the churros!
1 cup full-fat canned coconut
8oz semi-sweet chocolate
Super quick and very easy. Enjoy!